Roast Beef Roll-Ups Recipe

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Beef Roast Recipes    Meat Appetizers   

 

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Roast Beef Roll-Ups is a very simple and easy appetizer to put together at the last minute or as a make-ahead appetizer.  Very attractive looking spiral appetizer with a little zest.

Bite-size pieces look so pretty set on a platter in a circle.  The arrangement never stays complete for very long.  Made these for a party and they disappeared pretty fast as these Roast Beef Roll-Ups are always a favorite of men – they gobble them up!

 

Roast Beef Roll-Ups

 

 

Roast Beef Roll-Ups Recipe:

Roast Beef Roll-Ups Recipe

Prep Time: 15 minutes

Cook Time: 0

Yield: 6 to 8 servings

Ingredients:

1 (8-ounce) package cream cheese, room temperature
2 to 3 tablespoons prepared horseradish 
1 tablespoon yellow mustard 
1/2 teaspoon dill seed 
12 (1/4-inch thin) slices deli roast beef

 

Instructions:

In a bowl, beat cream cheese until softened.  Add horseradish, mustard, and dill seed; beat until smooth.

Arrange roast beef slices on a work surface.  Gently spread cream cheese mixture over the top of each beef slice.  Roll each prepared roast beef slice into a long roll (roll up tightly as possible).

Wrap each roll with plastic wrap and refrigerate for approximately 1 to 2 hours before serving.

To serve, cut rolls into 1-inch slices and arrange, cut side up, on platter.

Serves 6 to 8.

 

https://whatscookingamerica.net/Appetizers/RoastBeefRollUps.htm

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