Roast Beef Roll-Ups is a very simple and easy appetizer to put together at the last minute or as a make-ahead appetizer. This Roast Beef Roll-Ups appetizer is always a favorite of men.
Roast Beef Roll-Ups Recipe:
Roast Beef Roll-Ups Recipe
1 (8-ounce) package cream cheese, room temperature
2 to 3 tablespoons prepared horseradish
1 tablespoon yellow mustard
1/2 teaspoon dill seed
12 (1/4-inch thin) slices deli roast beef
In a bowl, beat cream cheese until softened. Add horseradish, mustard, and dill seed; beat until smooth.
Arrange roast beef slices on a work surface. Gently spread cream cheese mixture over the top of each beef slice. Roll each prepared roast beef slice into a long roll (roll up tightly as possible).
Wrap each roll with plastic wrap and refrigerate for approximately 1 to 2 hours before serving.
To serve, cut rolls into 1-inch slices and arrange, cut side up, on platter.
Serves 6 to 8.