Roast Beef Roll-Ups Recipe

Print Friendly


Beef Roast Recipes    Meat Appetizers   


Email this to someoneShare on Facebook0Share on Google+1Pin on Pinterest0Share on StumbleUpon0Tweet about this on TwitterShare on Yummly0



Roast Beef Roll-Ups is a very simple and easy appetizer to put together at the last minute or as a make-ahead appetizer.  Very attractive looking spiral appetizer with a little zest.

Bite-size pieces look so pretty set on a platter in a circle.  The arrangement never stays complete for very long.  Made these for a party and they disappeared pretty fast as these Roast Beef Roll-Ups are always a favorite of men – they gobble them up!


Roast Beef Roll-Ups



Roast Beef Roll-Ups Recipe:

Roast Beef Roll-Ups Recipe

Prep Time: 15 minutes

Cook Time: 0

Yield: 6 to 8 servings


1 (8-ounce) package cream cheese, room temperature
2 to 3 tablespoons prepared horseradish 
1 tablespoon yellow mustard 
1/2 teaspoon dill seed 
12 (1/4-inch thin) slices deli roast beef



In a bowl, beat cream cheese until softened.  Add horseradish, mustard, and dill seed; beat until smooth.

Arrange roast beef slices on a work surface.  Gently spread cream cheese mixture over the top of each beef slice.  Roll each prepared roast beef slice into a long roll (roll up tightly as possible).

Wrap each roll with plastic wrap and refrigerate for approximately 1 to 2 hours before serving.

To serve, cut rolls into 1-inch slices and arrange, cut side up, on platter.

Serves 6 to 8.

Comments and Reviews

Leave a Reply