Roasted Bell Pepper and Avocado Salsa Recipe

This Roasted Bell Pepper and Avocado Salsa is great served with corn chips, tortillas, tacos, burritos, tostadas, etc.  This salsa recipe will definitely spiced up your next summer cookout.

 

Roasted Bell Pepper Salsa

 

 

Roasted Bell Pepper and Avocado Salsa Recipe:
Prep Time
30 mins
Total Time
30 mins
 
Course: Appetizer
Cuisine: Southwest
Keyword: Roasted Bell Pepper and Avocado Salsa Recipe
Ingredients
Instructions
  1. In a large bowl, combine avocado, roasted red and yellow peppers, onion, cilantro, and garlic.

  2. In a small bowl, whisk together the lime juice, rice vinegar, olive oil, salt, and pepper.  Pour over avocado mixture and stir gently to combine.

  3. Refrigerate, covered, until ready to use.  Remove from refrigerate 1/2 hour before using to bring to room temperature.

  4. Serve with corn chips, tortillas, tacos, burritos, tostadas, Homemade Baked Tortilla Chips, etc.

  5. Serves many.

Recipe Notes

*  I usually use bottled roasted peppers.

 

Recipe by Chef Sarah Scott of the Robert Mondavi Winery of California.

Categories:

Avocado Appetizers    Avocados    Bell Peppers    Salsa   

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