Chocolate Peanut Butter Pizza Recipe

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Baking    Chocolate Recipes    Cookies    Dessert Pizza    Dessert Recipes   

 

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Chocolate Peanut Butter Pizza is like eating one big giant cookie!  The flavor blend is practically everyone’s favorite flavor combination.  Peanut Butter and Chocolate go together like peas and carrots, Tom and Jerry, and chocolate and mint.

Chocolate Peanut Butter Pizza is an easy-to-make dessert pizza.  Dessert pizzas are a great after dinner treat and are quite popular because they are simple, delicious and really impressive to serve at a dinner party.  When you make your dessert pizza, be sure to experiment with a variety of toppings.  Try adding marshmallows, chopped candy bars, dried fruit and nuts or use your imagination and whatever sounds good.  Surprise your family and friends with this easy-to-make dessert.

 

More favorite Cookie Recipes and Secrets To Making Perfect Cookies.  Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.

 

 

 

Chocolate Peanut Butter Pizza Recipe

Chocolate Peanut Butter Pizza Recipe

Prep Time: 20 minutes

Cook Time: 14 minutes

Total Time: 34 minutes

Yield: Serves many

Ingredients:

Toppings (see suggestions below)
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup peanut butter, room temperature
egg
1 cup all-purpose flour
1 teaspoon baking soda
1 (12-ounce) package semi-sweet chocolate chips, divided
1/4 cup peanut butter

 

Instructions:

Preheat oven to 350 degrees F.  Lightly grease a 12- to 14-inch pizza pan.

In a large bowl, cream butter, sugar, brown sugar, and peanut butter until light and fluffy.  Beat in egg, flour, and baking soda.  Stir in 1/2 of the chocolate chips. Using your fingers, spread or press the dough onto the pizza pan, leaving a one-inch edge as the cookie will spread as it bakes.

Bake 18 to 24 minutes until light brown.  Remove from oven and immediately sprinkle remaining chocolate chips over the top and drop spoonfuls of peanut butter over the top; let rest for approximately 5 minutes or until chocolate is shiny and soft.  With a knife, smooth out the chocolate.  Add Toppings of your choice.  Let pizza cool before cutting and serving.  Serve at room temperature.

The pizza may be made ahead and refrigerated, covered, until ready to use.  To use, bring to room temperature before cutting and serving (if you don't bring to room temperature, it will crack when sliced).


Topping Suggestions:

Have all your desired toppings ready before placing chocolate pizza in the oven, as they must be put on when the pizza is hot.

Heath candy bars, coarsely chopped
Butterfinger candy bars, coarsely chopped
Miniature marshmallows
Maraschino cherries
Chopped nuts (hazelnuts, peanuts, almonds, pecans)
Shredded, sweetened coconut
Banana, peeled and sliced
Melted white chocolate
Dried apricots, chopped
Dried cherries

 

https://whatscookingamerica.net/Cookie/ChocolatePizza.htm

 

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