Cornstarch Cookie is an easy-to-make recipe. Learn how to make Peppermint Melt Away Cookies.
More favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Peppermint Melt Away Cookie Recipe:
2 tablespoons butter, room temperature
1/4 teaspoon peppermint extract
2 or 3 drops red food coloring (optional)
2 to 3 tablespoons milk or light cream
1 1/2 cups powdered (confectioner’s) sugar
1/2 cup crushed peppermint candies or candy canes
In a medium bowl, combine butter, peppermint extract, food coloring (if desired), and powdered sugar; stir until well mixed. NOTE: Additional milk may be needed to get the frosting thin enough.
NOTE: After making many batches of Peppermint Frosting, I now thin the frosting with additional milk or water and dip the top of the cookie into it. This technique is much faster and easier.
More Delicious Cornstarch Cookies:
Baby Button Cookies
Because of the relatively low sugar content, people who do not normally love sweets are delighted with these.
Biscoitos de Maizena Cookies
These cookies are a favorite in Brazil. They are named “Maizena” because that is the brand name of their cornstarch. Delicious anytime of the year.
Lemon Melt Away Cookies
As the title says, “These cookies literally melt in your mouth!” These cookies have a shortbread-like texture and taste wonderful!
High Tea Lemon Cookies
This is an old-fashion recipe that is very rich and delicious. If you love lemon, you’ll absolutely love these cookies.