Easy Chocolate Ice Cream Recipe

 How To Make Machine-Free Ice Cream

Easy Chocolate ice cream is so good – better plan to make a double batch!  No appliance (ice cream maker) required when making this Chocolate Ice Cream.  All you need is an appetite for a luscious homemade ice cream treat.

 

Easy Chocolate Ice Cream

 

More great Chocolate Recipes and also Ice Cream, Sorbet, Granita, and Gelato Recipes recipes.

Easy Chocolate Ice Cream Recipe:

Easy Chocolate Ice Cream Recipe

Prep Time: 15 minutes

Cook Time: 0

Yield: 1 quart

Ingredients:

1 teaspoon instant coffee or espresso powder
1 tablespoon hot water
4 ounces bittersweet chocolate, chopped fine
1/2 cup sweetened condensed milk
1/2 teaspoon pure vanilla extract
Pinch salt
1 1/4 cups cold whipping cream

 

Instructions:

In a small bowl, combine coffee powder and hot water.  Let stand until coffee dissolves, about 5 minutes.

In a bowl, microwave chocolate, sweetened condensed milk, and the coffee mixture, stirring every 10 seconds, until chocolate is melted, approximately 1 minutes.  Stir in vanilla extract and salt; let cool.

With an electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.  Whisk 1/4 of the whipped cream into the cooled chocolate mixture.  Fold the remaining whipped cream into the chocolate mixture until incorporated.

Freeze in an airtight container until firm, at least 6 hours or up to 2 weeks.

NOTE: If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface before freezing.

Makes 1 quart ice cream.

 

https://whatscookingamerica.net/Desserts/EasyChocolateIceCream.htm

Source:  Recipe from Cook’s Country magazine, June/July 2009.

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Categories:

Chocolate Recipes    Ice Cream    Summer   

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