Tuscan Trifle – Zuppa Inglese
Tiramsu It is a pudding-like dessert that usually consists of sponge cake or ladyfingers dipped in a liqueur, then layered with grated chocolate and rich custard. This dessert was originally made as a loose custard. It is only in recent years that using mascarpone cheese has come into fashion. Delight your guests with this is a quick and easy recipe to make individual servings that will melt in their mouth. It is so much fun serving this pudding in a martini glass.
History: According to the article, The Trail of Tiramisu, by Jane Black, Washington Post newspaper, July 11, 2007, the present day version of tiramisu was said to have been created in a restaurant in Treviso, located northwest of Venice on Italy’s northern Adriatic coast, called Le Beccherie. Carminantonio Iannaccone. Learn more about the History of Tiramisu.
Tiramisu in a Martini Glass Recipe:
Source: This photo was taken in Florence, Italy by my daughter during her 2010 Italian trip. This recipe was shared with me by Peggy Bucholz and her Fine Dining web site.