Categories:Apples Cast-Iron Pans Dessert Recipes Fall French
This apple dish is called Burst Vanilla Apples because the apple quarters swell and begin to collapse, as if exploded by some inner force. This apple dish is truly amazing! If serving these Burst Vanilla Apples for a dinner party, place in individual glass bowls for a great presentation. A great dish to take advantage of the Fall apple season.
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Burst Vanilla Apples Recipe – Pommes Eclatees a la Vanille:
Source: I have slightly adapted this Burst Vanilla Apple Recipe from the cookbook Lulu’s Provencal Table by Richard Olney.