Mango Avocado Chicken Salad is a delicious and easy-to-make main-course summer salad that is also light, refreshing, and a symphony of flavors, combining fresh seasonal mangoes with some avocados. This combination of juicy mangoes with the creaminess of the avocado dance together beautifully. Mangoes and avocados are definitely two of my favorite fruits. Here is another way to enjoy fresh mangoes and avocados that makes for a perfect light dinner salad to enjoy!
Everyone that I know always seems to enjoy a chicken salad as they make a perfect light dinner salad to enjoy in spring or early summer. All you do to make this fabulous Mango Avocado Chicken Salad is to compose each salad plate with shredded chicken, sliced mangoes, and sliced avocados. You then drizzled some olive oil, balsamic vinegar, and a little sprinkling of chile powder over the top of the salad to add an extra zing that complimented the fresh produce.
This Mango Avocado Chicken Salad is so easy to prepare, especially if you purchase an already prepared rotisserie chicken. I have to admit, I do usually purchase a rotisserie chicken when making this chicken salad.
Check out Linda’s wonderful Mango Recipes.
Mango Avocado Chicken Salad Recipe: