These Strawberry Lime Crepes would make a fantastic weekend brunch or breakfast dish. They would also be perfect to serve for a special occasion dessert. The crepes are stuffed with a sweet lime-cream cheese filling and then topped with fresh strawberries. I guarantee everyone will be pleased with this dish! This is a great brunch item that you can prepare in advance to save time on the day you serve. You can make the lime-cream filling and crepes ahead of time then prepare right before serving and top with strawberries.
This wonderful crepe recipe is from Debbie Reynolds of Rocky Mountain Lodge & Cabins of Cascade, Colorado. To contact Brian and Debbie Reynolds for information and reservations at the Rocky Mountain Lodge, see below:
Rocky Mountain Lodgeweb site: http://www.rockymountainlodge.com
Strawberry Lime Crepes Recipe: