Categories:Camping Dinner Grilled/Smoked Trout Pacific Northwest Summer Trout
Our wonderful neighbors shared this fresh-caught trout with us. The cedar plank gives the trout a light smokiness with the meat so tender and moist. I like to serve this wonderful fresh-caught trout with kale sauteed with fresh lemon wedges and fresh garlic, baked potato, and toasted sourdough baguette slices topped with Roasted Tomatoes and garlic, and also some Prosciutto Di Parma slices.
Grilled Cedar Plank Trout Recipe: