The Asian flavors in this Grilled Pork Tenderloin with Plum Sauce makes a very flavorful and delicious dinner experience. Excellent served with Creamy Brussels Sprouts with Lemon, Perfect Baked Potatoes, and homemade applesauce. Add a little Creme Fraiche to your baked potato for a special treat.
This delicious Grilled Pork Tenderloin with Plum Sauce Recipe, comments, and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
More great Pork Recipes.
In a large zippered or resealable plastic bag, combine Plum Sauce, green onions, soy sauce, rice vinegar, garlic, and Chili Garlic Sauce. Add the pork tenderloin and seal the plastic bag. Rub the marinade well into the pork; refrigerate overnight.
When ready to cook, prepare your barbecue grill.
When the pork tenderloin is done to you liking, remove from the grill and transfer onto a cutting board; tent with aluminum foil and let roast stand 6 minutes before carving (meat temperature will rise 5 to 10 degrees after it is removed from the grill).
Transfer onto a serving platter and serve with the thickened marinade over the top or on the side.
* Pork Tenderloin comes in a sealed package with two small tenderloins, about 1 pound each. I like to cook one and seal the other to freeze for a quick dinner on another night.
** Plum Sauce and Hot Chili Garlic Sauce are found in the Asian section of your grocery store.
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