The Asian flavors in this Grilled Pork Tenderloin with Plum Sauce makes a very flavorful and delicious dinner experience. Excellent served with Creamy Brussels Sprouts with Lemon, Perfect Baked Potatoes, and homemade applesauce. Add a little Creme Fraiche to your baked potato for a special treat.
This delicious Grilled Pork Tenderloin with Plum Sauce Recipe, comments, and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
More great Pork Recipes.
Grilled Pork Tenderloin with Plum Sauce Recipe:
Grill the pork tenderloin over direct heat approximately 6 minutes per side until a meat thermometer inserted into thickest part of the roast registers an internal temperature of 140 degrees F. to 145 degrees F.
When the pork tenderloin is done to you liking, remove from the grill and transfer onto a cutting board; tent with aluminum foil and let roast stand 6 minutes before carving (meat temperature will rise 5 to 10 degrees after it is removed from the grill).
Transfer onto a serving platter and serve with the thickened marinade over the top or on the side.