Linguine with Smoked Oysters and Spinach is an oyster lovers’ delight! So easy to make and so very delicious.
My husband loves oysters and this pasta dish with the smoked oysters always delight him. Canned Smoked oysters are steamed and shucked oysters that are then smoked and then packed in olive oil for add flavor. Oysters also pack a nutritional punch of protein to your pasta dish.
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Linguine with Smoked Oysters and Spinach Recipe:
Source: I have slightly adapted this Linguine with Smoked Oysters and Spinach recipe from the cookbook Vintner’s Table Cookbook by Mary Evely.
Categories:Dinner Grilled/Smoked Oysters Main Dish - Pasta, Rice & Casserole Oyster Main Dish Oysters Spinach