I like to use precooked sausage links in this Breakfast Sausage Kabobs recipe as it saves me time when preparing breakfast. This sausage kabobs recipe is so easy to make, very colorful, and can be cooked in your oven or outdoors on the grill. All grown ups and children enjoy this kabob recipe. I forgot to tell you – my husband loves eating them.
This delicious breakfast sausage kabobs recipe was shared with me by Fulvia Guyger of Prineville, OR.
- 1/2 cup apricot preserves
- 1 tablespoon Grand Marnier Liqueur
- 1/4 teaspoon orange zest, grated
- 12 ounces sausage links, precooked
- 3 fresh apricots, cut into 1-inch pieces
In a small saucepan over medium-high heat, combine apricot preserve, Grand Marnier, and grated orange zest. Bring mixture to a boil; boil, stirring for 1 minute. Remove from heat and set aside to cool.
Preheat broiler of your oven.
In your oven-proof pan or baking dish over medium heat, heat sausage links until warm; remove from heat and cut into 1-inch pieces.
Using small 8-inch skewers, alternate sausage with apricots. Glazed prepared preserve mixture over the sausage and apricots on the skewers. Broil for 1 to 2 minutes or until sauce is bubbly. Remove from heat and serve immediately.
Variation: Other fruits may be used, such as peaches, nectarines, or a combination of fruits. Dried fruits may be substituted for the fresh ones.
Makes 3 to 4 skewers.
Source: Recipe is from the Creme de Colorado Cookbook by Junior League of Denver.