Grilled Minnesota Pork Chops Recipe

 

Grilled Minnesota Pork Chops is another easy pork chop recipe that is sure to please you and your family.  Pork chops will not dry out as much with this coating.  Great served with Garlic Mashed Potatoes and Green Beans with Balsamic-Shallot Butter.

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index.  Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.

More great Pork Recipes.

 

Grilled Minnesota Pork Chops Recipe:

Grilled Minnesota Pork Chops Recipe

Prep Time: 15 minutes

Cook Time: 40 minutes

Yield: 4 servings

Ingredients:

1/4 cup Italian seasoned bread crumbs
1/4 cup freshly-grated parmesan cheese
4 pork loin or rib chops (1-inch thick)

 

Instructions:

Preheat Barbecue grill.  In a shallow pie plate, combine bread crumbs and parmesan cheese; coat pork chops with the crumb mixture.

Place pork chops onto hot grill.  Cover barbecue with lid, open any vents, and cook 25 to 35 minutes or until the internal temperature reaches 155 degrees F. on a meat thermometer; turn after 15 minutes.

Thermapen ThermometerThis is the type of cooking and meat thermometer that I prefer and use in my cooking.  I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking.  I, personally, use the Thermapen Thermometer shown in the photo on the right.  Originally designed for professional users, the Super-Fast Thermapen Thermometer is used by chefs all over the world.  To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined: Thermapen Thermometer.

Remove from grill and transfer onto a serving platter.

Makes 4 servings.

Each Serving Totals - 4.2 Fat Grams, 125.5 calories, 3.2 WW Points

 

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Categories:

Dinner    Great Lakes    Grilled Pork Chops    Pork Chops    Summer   

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