Grilled Balsamic Dijon Chicken is so very easy to make and is absolute perfection! I know that you will make this fantastic Grilled Balsamic Dijon Chicken over and over again to serve your family and friends.
The Balsamic Dijon Marinade is fantastic and it comes together in a snap and it has a good balance of sweetness and acidity It is the best and easiest marinade ever – no-fuss and packed with so much flavor! If you are able, make the marinade the night before and let the chicken marinate overnight in the refrigerator. If you are in a hurry, you can let the chicken marinate for as little as 10 minutes, but I would recommend at least an hour. The flavors are better the longer you leave the chicken to marinate in the sauce, and the acid of the balsamic vinegar acts as a tenderizer for the meat. Give it a try and find out for yourself. If you do not want to grill the chicken, you could also bake it in the oven.
When summer arrives, it is definitely grilling time. This is an easy to make grilled chicken recipe that is perfect to put on the grill or barbecue. My husband raves about this Grilled Balsamic Dijon Chicken.
Grilled Balsamic Dijon Chicken Recipe: