Categories:Dinner Grilled Chicken Breasts/Legs/Wings/Thighs Italian Chicken Recipes Summer
This delightful Italian Grilled Chicken Breasts recipe is a grilled version of the traditional Chicken Piccata.
Grilling always brightens my spirits. Recently, I have been indulging in a little tweaking of Italian dishes by grilling – rather than pan-searing – their primary components. But when New England Nor’easter storms are buffeting the neighborhood, standing outdoors in 35-knot winds and horizontal rain while tending a fire to grill chicken breasts is simply daft. Not wanting to put my fall entertaining at the mercy of the weather gods, I have devised this rendition of Grilled Chicken Piccata.
Beyond the fact that its taste will take your breath away, this is a great technique when you have guests . You can grill the chicken breasts at your leisure and keep them refrigerated until serving time. Your invited diners get to see the glamorous part of the process when – like a maitre ‘d in a tuxedo working tableside – you reheat the chicken breasts in reduced white wine and lemon juice and plate them with a flourish.
Recipe, comments, and photo were shared with me by Skip Lombardi.
Grilled Chicken Piccata Recipe – Picatta di Petto di Pollo alla Griglia: