Cole Slaw Recipe with Radicchio, Cabbage, and Jicama Recipe

 

Cole slaw recipe with radicchio, cabbage and jicama is a colorful salad that is also fabulous to use as a stuffing in Spring Rolls.  The radicchio adds a beautiful color to the cabbage.  The jicama has a sweet and starchy flavor similar to an apple and adds an extra zest to the cole slaw.  I sometimes also add shrimp to this Cole Slaw recipe mixture.

 

Cole Slaw Recipe

 

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index.  Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.

 

Cole Slaw Recipe with Radicchio, Cabbage, and Jicama Recipe:
Prep Time
20 mins
Total Time
20 mins
 
Course: Side Dish
Cuisine: Dutch
Keyword: Cole Slaw Recipe with Radicchio, Cabbage, and Jicama Recipe
Servings: 6 to 8 servings
Ingredients
  • 2 cup red or green cabbage, shredded or very thinly sliced
  • 1 cup Radicchio or red cabbage, shredded or very thinly sliced
  • 1 cup julienne jicama*
  • 1/2 yellow bell pepper, cored, seeded, and cut into match-stick size pieces
  • 1/2 sweet onion, peeled and cut into match-stick size pieces
  • 1 large carrots, coarsely grated
  • 1/4 cup basil leaves, freshly chopped
  • 1/4 cup mint leaves, freshly chopped
  • Coarse salt and freshly-ground black pepper
  • 3 tablespoons mayonnaise
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
Instructions
  1. The cabbage can be shredded the day before serving, but the jicama needs to be cut right before tossing.  The dressing can be made up to 3 days ahead.  Cover cabbage and dressing separately and refrigerate until ready to use.

  2. In a large bowl, combine cabbage, radicchio, jicama, bell pepper, onion, and carrot.  Add basil and mint.  Sprinkle with coarse salt and pepper.

  3. In a small bowl, combine mayonnaise, rice vinegar, and sesame oil; pour over the salad mixture and toss to coat.  Cover and refrigerate approximately 1 hour before serving for flavors to blend.

  4. To serve, toss salad again

  5. Makes 8 servings.

  6. Per Serving - 3.5 fat grams, 35 calories, 1.2 WW points

Recipe Notes

* Jicama is sometimes called Mexican potato.  It looks something like a cross between a potato and a turnip, with a thin brown skin, a round, turnip-like form and tail, and smooth white flesh.  Jicama can be found in the produce section of most specialty markets and supermarkets.

 

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