Barbecued Salmon with Herb Mayonnaise Recipe

 

Barbecued Salmon with Herb Mayonnaise recipe is so easy and simple to make.  Coating salmon with a mixture of mayonnaise and herbs results in an unbelievably moist, buttery fish with all kinds of good flavors.  The mayonnaise keeps the salmon moist while barbecuing.  I know that you will definitely be making this recipe again and again.  The Barbecue Salmon with Herb Mayonnaise is my stand-by for a quick and delicious elegant salmon dish.

For an extra special treat, try making your own homemade blender mayonnaise.  Your are probably saying – Why should I make my own mayonnaise.  There are two (2) main reasons for making your own mayonnaise – freshness and flavor.  Homemade mayonnaise is fast and easy to make in a blender or food processor. It takes less than 5 minutes to make.

 

Barbecued Salmon

 

More of Linda’s great Salmon Recipes and also How To Select, Buy, and Cook Fish.

 

Please check out my dinner party menus which includes this wonderful and easy-to-make Barbecued Salmon with Herb Mayonnaise.

 

Barbecued Salmon With Herbed Mayonnaise Recipe:
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Course: Main Course
Cuisine: American
Keyword: Barbecued Salmon With Herbed Mayonnaise Recipe
Servings: 4 to 6 servings
Calories: 228.7 kcal
Ingredients
  • 1 1/2 to 2 pounds salmon filet
  • 1/3 cup mayonnaise (light or non-fat)
  • 2 tablespoons lime juice, fresh-squeezed
  • 1/4 teaspoon herbs of your choice, freshly-chopped
  • Coarse salt and coarsely-ground black pepper to taste
Instructions
  1. Preheat barbecue grill. Wash salmon filet and pat dry.  Place salmon (skin side down) onto a large piece of aluminum foil.

  2. In a small bowl, with a wire whisk, combine mayonnaise, lime juice, and herbs until smooth; spread over top of salmon.  Sprinkle lightly with salt and pepper.

    Salmon with Dill Mayonnaise
  3. Place salmon (with aluminum foil) onto hot grill of your barbecue.  Cover barbecue with lid, open any vents, and cook 8 to 12 minutes or until a meat thermometer registers an internal temperature of 145 degrees F. (salmon will be slightly opaque in thickest part).  During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the grill) and the juices redistribute.

  4. Approximately cooking times for salmon:

  5. 1/4 to 1/3-inch - 3 to 4 minutes

  6. 1/2 to 3/4-inch - 4 to 6 minutes

  7. 1 to 1 1/2-inch - 8 to 12 minutes

  8. Carefully remove salmon from grill and transfer onto serving platter and serve.

  9. Makes 4 to 6 servings.

Nutrition Facts
Barbecued Salmon With Herbed Mayonnaise Recipe:
Amount Per Serving
Calories 228.7 Calories from Fat 120
% Daily Value*
Fat 13.3g20%
* Percent Daily Values are based on a 2000 calorie diet.

 

Thermapen Internal Temperature Cooking ChartI get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world.  I only endorse a few products, on my web site, that I like and use regularly.

You can learn more or buy yours at: Super-Fast Thermapen Thermometer.

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Categories:

Dinner    Grilled/Smoked Salmon    Pacific Northwest    Salmon Main Dishes    Summer   

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