Mint Sauce-New Zealand Recipe

 

New Zealand Mint SauceMint Sauce-New Zealand recipe version is excellent for serving with all your favorite lamb recipes. After visiting New Zealand and tasting their wonderful lamb dishes, I put together this mint sauce recipe.  Mint is an easy plant to grow and you can harvest the leaves and store them by drying the leaves or freezing them for use year round.  One great use for your mint leaves is to make mint sauce.  There are only three ingredients and so very simple and easy-to-make.  When I make it for a lamb dish It always reminds me of New Zealand.

Check out Linda’s Butters, Condiments, Sauces, Relish and Jelly Recipes.

 

New Zealand Mint Sauce Recipe:
Prep Time
10 mins
Total Time
10 mins
 
Course: Sauce
Cuisine: New Zealand
Keyword: New Zealand Mint Sauce Recipe
Servings: 1 cup
Ingredients
  • 1 cup white vinegar
  • 1/4 cup granulated sugar
  • 1 cup mint leaves, finely chopped
Instructions
  1. In a small saucepan over medium-high heat, combine vinegar and sugar, stirring until sugar is dissolved.  Bring just to a boil and then remove from heat.

  2. Add mint leaves and stir well.  Let the mixture sit until the mint leaves have flavored the sauce to your satisfaction.

  3. Strain the mint leaves out and discard.

  4. Pour in a refrigerator container with a lid to store.  This sauce will keep for several months in the refrigerator.

  5. Makes 1 cup.

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