This Vegetarian Tamale Casserole is a very hearty and substantial casserole that will appeal to all vegetarians and non-vegetarians, as it is tasty, satisfying, and filling. It is one of those dishes you can make to warm you on a cool evening. It also has just the right amount of kick to give you that southwestern flavor. The cornbread crust is savory and crisp. It reminds you of eating a fresh tamale without all the work involved in making them individually.
Vegetarian Tamale Casserole is a delicious recipe shared with me by Sherry Wells of Powell Butte, Oregon.
Check out Linda’s Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.
Vegetarian Tamale Casserole Recipe:
Categories:Corn Dinner Dried and Canned Bean Recipes Southwest Casseroles and Quiches Tomatoes Vegetarian Recipe Index