Chilled Cucumber Soup is a wonderful recipe from the 1965 cookbook A Treasury of Great Recipes by Mary and Vincent Price. The original recipe came from the Scandia Restaurant in Los Angeles, California.
This Chilled Cucumber Soup is a cool and refreshing soup that is sure to become one of your favorite summer soups to serve your family and friends. This soup also makes a great appetizer dish to start your meal off.
Chilled Cucumber Soup Recipe: