Roasted Potato Wedges with Lemon are a very delicious and easy-to-make Greek style of cooking potatoes. The addition of fresh lemon juice send them to a new level that is so good in this recipe. Crispy on the outside, fluffy on the inside with a delicious lemony flavor. Very lovely and crispy with a great lemon flavor that everyone loves! Very few people can resist these potatoes – they are that good! Be sure and prepare enough for seconds. These potatoes are a hit at our house! You could also roast these in a foil pan on your barbecue grill for about 30 to 40 minutes.
These Roasted Potato Wedges with Lemon are wonderful accompanying roast lamb, chicken, or served on their own as these potatoes are marinated simply with lemon juice, garlic, and olive oil, then baked in the oven.
Roasted Potato Wedges with Lemon Recipe: