This Spiced Caramelized Cauliflower Recipe is so good that you will keep wanting more and more. This dish could be served as an appetizer, a snack, or a side dish for dinner. Caramelized cauliflower is altogether different from the steamed or raw stuff. Roasting cauliflower is my favorite way to eat this tasty vegetable. You simply have to try this way of cooking cauliflower. Give it a try – you will be reaching for just one more bite.
Source: I adapted this recipe from Food & Wine magazine, November 2002. Photo by Maura McEvoy of Food & Wine Magazine.