This Mahrash Moroccan Bread is characterized by a round, somewhat-flat shape, and a slightly coarse texture.  The disc shape of allows for lots of crust on this Mahrash Moroccan … Continued

This beautiful green Moroccan Chermoula Sauce is a great and healthy alternative to basil pesto as it does not need cheese.  I love making it in early spring when my … Continued

  Moroccan Fruit Salad is a recipe that you are going to love!  One of the salad ingredients is the interesting and delicious Ugli Fruit.  It will definitely surprise you … Continued

Moroccan Lamb Burgers are served open-faced without any bread on top.  These mini lamb burger appetizers make a great finger finger food to serve at your next special occasion.  The point of … Continued

  This Moroccan Lamb Tagine with Sesame Prunes dish is a traditional Moroccan tagine recipe (the dish is named for the cookware) which typically includes a combination of braised meat … Continued

Moroccan Sourdough Bread, know as Ksra, is a Moroccan Anise Flatbread served usually as a midday meal. It is very similar to Indian Naan. Using this bread machine recipe makes … Continued

  Seared Moroccan-Style Tuna is so good and also aromatic!  This simple, but rare seared tuna, is coated in a combination of traditional Moroccan spices and then marinates for hours … Continued

Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring  scent as it marinates.  The secret is the special Tandoori spice mix that can include up to 30 different spices in the … Continued