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Photo from Whole Foods Marketplace.
What could be easier and more delightful than a shrimp cocktail to start off your meal? Plus this delicious shrimp cocktail will not wreck your diet.
For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out
my
Diet Recipe Index. Also check out my
Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.
Check out
Purchasing, Deveining, Cooking, Brining, and Etiquette of Shrimp.
Shrimp Cocktail Recipe
Recipe Type:
Appetizer,
Seafood,
Shrimp,
Diet
Menu:
Prime Rib Dinner
Yields: 4 Servings
Prep time: 10 min
Ingredients:
Fresh or frozen cooked and cleaned shrimp with tails-on and thawed*
Cocktail Sauce (see recipe below)
Fresh parsley for garnish
Fresh
lemon slices for garnish
* If your shrimp
are frozen, thaw overnight in the bag in the refrigerator, or remove shrimp from bag, thaw in a colander or
strainer under cold running water for about three minutes. Use immediately.
Preparation:
Prepare Cocktail Sauce. Place cocktail sauce in a martini glass, drinking glass, or any decorating bowl.
Place several fresh shrimp on the rim of the glass with the tails on the outside.
Make one cut in each lemon slice starting at the center and cutting through to the outside.
Place a cut lemon slice on each glass where you made the cut so that it stands up. Add a sprig of parsley and serve.
Makes 4 servings.
COCKTAIL SAUCE:
Recipe by Dave Bucholz of Clackamas, OR
1/2 cup chili sauce or catsup
2 tablespoons hot cream-style horseradish
1/4 teaspoon granulated
sugar
1/2 teaspoon coarse
salt
1/2 teaspoon freshly-cracked
black pepper
2 teaspoons freshly-squeezed
lemon juice
4 drops
Tabasco
1/2 teaspoon Worcestershire Sauce
2
garlic cloves, minced
In a small bowl, mix ingredients together to taste, cover and chill until ready to serve and to develop flavor.
Makes 2/3 cup.
|
Shrimp Cocktail- Nutritional Information
I cannot guarantee the accuracy of the below
information. All information is intended for your general knowledge only and is not a
substitute for medical advice or treatment for specific medical conditions. You should
seek prompt medical care for any specific health issues and consult your physician before
starting a new fitness regimen. |
|
Item |
Amount |
Fat Grams |
Calories |
WW Points |
|
shrimp,
large |
20 |
46 |
700 |
18 |
|
ketchup |
1/2 cup |
0 |
60 |
2 |
|
horseradish |
1
teaspoon |
0 |
5 |
0 |
|
sugar |
1/4
teaspoon |
0 |
4 |
1 |
|
garlic |
2 cloves |
0 |
10 |
1 |
|
Recipe
Totals |
|
46 |
779 |
26 |
| |
|
|
|
|
|
Recipe Makes 4
servings Each serving =
11.5 fat grams, 194.7 calories, 6.5 WW points |
|