Foods | Cooking
Hints & Tips
This is kind of like a
Salsa Verde, but with the addition of avocado. This salsa is so good and very addictive!
Especially good served with tacos and pork dishes.
Check out Linda's
Appetizer Recipes for more great appetizer ideas.
Tomatillo-Avocado Salsa Recipe:
Dips and Spreads,
Yields: serves many
Prep time: 20 min
tomatillos, husked, rinsed, and quartered
1/4 to 1 fresh jalapeno
garlic cloves, peeled
1/2 cup lightly-packed fresh cilantro leaves
1 tablespoon extra-virgin
1 large ripe
avocado, peeled and diced
1/2 cup minced onion
2 to 3 tablespoons fresh-squeezed
salt to taste
* You can adjust the amount of chile peppers according to your taste.
In a food processor, process tomatillos, chile peppers, garlic, and cilantro until coarsely chopped.
Pour tomatillo mixture into a bowl and stir in olive oil, diced avocado, and minced onion. Add lime juice and salt to taste.
Enjoy with your favorite chips!