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This is kind of like a
Salsa Verde, but with the addition of avocado. This salsa is so good and very addictive!
Especially good served with tacos and pork dishes.
Check out Linda's
Appetizer Recipes for more great appetizer ideas.
Tomatillo-Avocado Salsa Recipe:
Recipe Type:
Appetizer,
Salsa,
Dips and Spreads,
Tomatillos,
Avocados,
Chile Peppers
Cuisine:
Southwest,
Mexican
Yields: serves many
Prep time: 20 min
Ingredients:
1/2 pound
tomatillos, husked, rinsed, and quartered
1/4 to 1 fresh jalapeno
chile pepper*
2
garlic cloves, peeled
1/2 cup lightly-packed fresh cilantro leaves
1 tablespoon extra-virgin
olive oil
1 large ripe
avocado, peeled and diced
1/2 cup minced onion
2 to 3 tablespoons fresh-squeezed
lime juice
Coarse
salt to taste
* You can adjust the amount of chile peppers according to your taste.
Preparation:
In a food processor, process tomatillos, chile peppers, garlic, and cilantro until coarsely chopped.
Pour tomatillo mixture into a bowl and stir in olive oil, diced avocado, and minced onion. Add lime juice and salt to taste.
Enjoy with your favorite chips!
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