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A more elegant touch to the regular hamburger patty. These hamburger steaks can be either broiled or barbecued.
Check out all of Linda's
Beef Recipes
using various cuts of beef.
Grilled
Hamburger Steaks with Bacon Recipe
Recipe Type:
Ground Beef ,
Hamburger,
Barbecue
& Grilling
Yields: 2 servings
Prep time: 10 min
Cook time: 15 min
Ingredients:
1 pound extra-lean ground beef (hamburger)
1 teaspoon
salt
1/2 teaspoon freshly-ground black
pepper
2 cloves
garlic
minced
2 tablespoons minced onion
1 tablespoon A-1 Steak Sauce (optional)
4 slices bacon
Preparation:
Either preheat broiler or preheat barbecue grill (oil
hot grill to help prevent sticking).
In a medium bowl, mix together (using your hands)
hamburger, salt, pepper, garlic, onion, and A-1 Steak Sauce.
Form into two 2-inch thick
patties. Wrap 2 bacon slices around each patty; secure with toothpicks and grill or broil
approximately 7 minutes. Turn and grill or broil other side 5 minutes or until until a
meat
thermometer registers an internal temperature of 160°F. Remove from oven or grill and enjoy!
 This
is the type of cooking and meat thermometer that I prefer and
use in my cooking.
I get many readers
asking what cooking/meat thermometer that I prefer and use in my
cooking and baking. I, personally, use the
Thermapen Thermometer
shown in the photo on the right. Originally designed
for professional users, the
Super-Fast Thermapen
Thermometer is used by
chefs all over the world. To learn more about this excellent
thermometer and to also purchase one (if you desire), just click
on the underlined:
Thermapen Thermometer.
Makes 2 servings.
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