A more elegant touch to the regular hamburger patty. These hamburger steaks can be either broiled or barbecued.
Check out all of Linda's
Beef Recipes using various cuts of beef.
Grilled Hamburger Steaks with Bacon Recipe
Barbecue & Grilling
Yields: 2 servings
Prep time: 10 min
Cook time: 15 min
1 pound extra-lean ground beef (hamburger)
1/2 teaspoon freshly-ground black
2 tablespoons minced onion
1 tablespoon A-1 Steak Sauce (optional)
4 slices bacon
Either preheat broiler or preheat
Barbecue grill (oil hot grill to help prevent sticking).
In a medium bowl, mix together (using your hands) hamburger, salt, pepper, garlic, onion, and A-1 Steak Sauce. Form into two 2-inch thick patties.
Wrap 2 bacon slices around each patty; secure with toothpicks and grill or broil
approximately 7 minutes. Turn and grill or broil other side 5 minutes or until until a
meat thermometer registers an internal
temperature of 160 degrees F. Remove from oven or grill and enjoy!
is the type of cooking and meat thermometer that I prefer and use in my cooking. I get many readers
asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the
Thermapen Thermometer shown in the photo on the right. Originally designed for professional users, the
Super-Fast Thermapen Thermometer is used by chefs all over the world. To learn more about this excellent
thermometer and to also purchase one (if you desire), just click on the underlined:
Makes 2 servings.