Cut of ends of the pineapple. With a sharp knife, quarter and
then cut into eights. Cut off the outside or skin of the pineapple. Then cut the
pineapple pieces into cubes.
Place the pineapple cubes, sugar, and 1 cup of water in the
blender and liquefy (the liquid will be quite thick and frothy). Depending on
the size of your pineapple, you might need to process in the blender in more
than one batch. NOTE: Use only enough water in the blender
to liquefy the fruit. Strain the pineapple liquid through a fine sieve or
strainer into your pitcher.
Add the remaining water to your pitcher and mix well. Taste and
adjust sugar if more is needed. Also add additional water if needed. Chill in
the refrigerator for several hours before serving.
Variations:
-
Agua de Melon - Use cantaloupe or any other melon
-
Agua de Sandie - Use watermelon - Check out Linda's
Watermelon Aqua Fresca recipe
-
Agua de Fresa - Use strawberries - Check out Liinda's
Strawberry Agua Fresca
-
Agua de Papaya - Use papaya with the addition of some lime juice
-
Agua Fresca de Pepino - Use peeled, and seeded cucumbers with
the addition of lime juice.