Watermelon in Rose-Lime Syrup Recipe
How To Make Watermelon in Rose-Lime Syrup - Watermelon Recipe


  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns



I adapted this wonderful refreshing dessert/drink from the blog called As Dear As Salt by Richa of New Jersey. This Watermelon In Rose-Lime Syrup is a very refreshing and cooling summer drink or dessert. My husband likes to add some gin to his glass.

Watermelon in Rose-Lime Syrup

Watermelon in Rose-Lime Syrup

Check out more of Linda's Beverage Recipes and this Basic Simple Syrup Recipe for sweetening your favorite drinks.



Follow What's Cooking America on Facebook


Watermelon in Rose-Lime Syrup Recipe:

Recipe Type: Beverage, Watermelon, Simple Syrup
Yields: makes a large pitcher
Prep time: 5 min


Ingredients:

Simple Syrup (see recipe below)
1 small seedless watermelon*
Fresh-squeezed lime juice to taste
1 to 2 tablespoons rose water**
Coarse salt or sea salt (optional)
Ice cubes

* To choose a watermelon, look for one that is firm, heavy for its size, free of bruises and cuts, and creamy yellow on the side that sat on the ground as it grew. Cut watermelon can be stored, covered, in refrigerator for 3 to 4 days.

** Rose Water is distilled from water and roses. It is used heavily in South Asian, West Asian, and Middle Eastern cuisine (especially in sweets). It is usually found in specialty stores (Asian or Indian grocery and spice stores), but some grocery stores now carry it. If you are unable to find culinary essence or rose water, substitute 1 tablespoon fresh-squeezed lemon juice.


Preparation:

Make Simple Syrup (see recipe below).

Remove rind and any seeds from the watermelon.

Cut the watermelon into roughly 1/4 to 1/2-inch cubes and place in a large bowl. Add lime juice, rose water, and a pinch of salt. Add approximately 1 cup of ice cubes per pound of watermelon.

Set the bowl in the refrigerator for approximately 2 hours or until the ice cubed have mostly melted.

When ready to serve. remove from refrigerator and add any additional lime juice and/or rose water as needed for your taste.

Serve immediately in glasses or bowls with a spoon on the side.


Simple Syrup:

1 cup granulated sugar
1/2 cup water

In a medium saucepan, combine sugar and water. Boil for 5 minutes, without stirring; remove from heat and let cool before using. This syrup mixture will keep for several weeks in the refrigerator.


 

 


What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy