This is the best recipe that I have ever found to substitute for the store-bought
marshmallow fluff. It is very easy to make and so delicious.
Use this homemade marshmallow fluff/cream in any recipe that calls for marshmallow fluff.
Homemade Marshmallow Fluff/Cream
Yields: makes a large quantity
Prep time: 35 min
Cook time: 10 min
egg whites, room temperature
2 cups light corn syrup
1/2 teaspoon salt
2 cups sifted
powdered (confectioner's) sugar
1 tablespoon pure vanilla extract
In a large bowl of an electric mixer, add egg whites, corn syrup, and salt.
Using your electric mixer on high speed, mix for
approximately 5 minutes or until the mixture is thick and volume has almost doubled.
On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended.
Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or
refrigerate in a covered container for up to 2 weeks.
Makes a large quantity.