Homemade Marshmallow Fluff Recipe


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This is the best recipe that I have ever found to substitute for the store-bought Marshmallow Fluff. This homemade Marshmallow Fluff recipe is very easy to make and so delicious. Use this homemade marshmallow fluff/cream in any recipe that calls for marshmallow fluff.

Also learn how to make Homemade Marshmallows and Homemade Easter Marshmallow Peeps.

Marshmallow Fluff

mixing the marshmallow fluff


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Homemade Marshmallow Fluff Recipe:

Recipe Type: Candy, Condiments
Yields: makes a large quantity
Prep time: 35 min
Cook time: 10 min


Ingredients:

3 egg whites, room temperature
2 cups light corn syrup
1/2 teaspoon salt
2 cups sifted powdered (confectioner's) sugar
1 tablespoon pure vanilla extract


Preparation:

In a large bowl of an electric mixer, add egg whites, corn syrup, and salt.

Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled.

Reduce your mixer to low speed, add powdered sugar and mix until well blended. Add vanilla extract, mixing just until well blended.

Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks.

Makes a large quantity.

 



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