Foods | Cooking
Hints & Tips
You'll love this very rich and delicious fudge. Canadians have known the secret of how wonderful maple fudge tastes for a long time, now everyone can experience it!
Maple Nut Fudge
Yields: 36 squares
Prep time: 15 min
4 cups granulated sugar
1/2 cup butter
3/4 cup genuine maple syrup
1 cup milk
1 1/2 cups miniature marshmallows
1 1/2 cups chopped nuts (walnuts, pecans or hazelnuts)
1 teaspoon pure vanilla extract
Butter a 9-inch square baking dish.
In a large saucepan over medium heat, combine sugar, butter, maple syrup, milk, and miniature marshmallows; cook, stirring occasionally, until the
candy or digital thermometer reaches 235 degrees F. or until it forms a soft ball when a little of the mixture is dropped in cold water.
Remove from heat.
is the type of cooking thermometer that I prefer and use in my cooking. I get many readers
asking what cooking thermometer that I prefer and use in my cooking and baking. I, personally, use the
Thermapen Thermometer shown in the photo on the right. Originally designed for professional users, the
Super-Fast Thermapen Thermometer is used by chefs all over the world.
Let cool to 115 degrees F; add nuts and vanilla extract. With an electric mixer at medium speed, beat until mixture loses its gloss and starts to harden around edge of saucepan.
Pour into prepared baking dish. Cool completely. Cut into squares.
Yields 36 squares or 1 1/4 pounds.