You'll love this very rich and delicious Maple Nut Fudge! Canadians have known the secret of how wonderful maple fudge tastes for a long time, now everyone can experience it!
This is a classic Canadian Maple Fudge recipe using genuine maple syrup. It is said that In French Quebec there are as many recipes for maple fudge as there
are bean recipes in Boston.
Maple Nut Fudge Recipe:
Yields: 36 squares
Prep time: 15 min
4 cups granulated sugar
1/2 cup butter
3/4 cup genuine maple syrup
1 cup milk
1 1/2 cups miniature marshmallows
1 1/2 cups chopped nuts (walnuts, pecans or hazelnuts)
1 teaspoon pure vanilla extract
Butter a 9-inch square baking dish. For easier removal, line the baking dish with parchment paper or aluminum foil leaving an
1-inch overhand, and then butter the paper or foil. This technique makes it easy to pull the fudge out of the pan in one piece
In a large saucepan over medium heat, combine sugar, butter, maple syrup, milk, and miniature marshmallows; cook, stirring occasionally, until the
candy or digital thermometer reaches 235 degrees F. or until it forms a soft ball when a little of the mixture is dropped in cold water.
Remove from heat.