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These Cherry Bon Bon cookies are so good that you will think you are eating candy! I slightly adapted this wonderful Cherry Bon Bon cookie recipe.
Original recipe and photo from the
Northwest Cherry Growers.
Cookie Recipes and
Secrets To Making Perfect Cookies. Also learn
How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Cherry Bon Bon Cookies Recipe:
Yields: 48 cookies
Prep time: 20 min
Cook time: 12 min
1 1/2 cups all-purpose
1/2 cup butter, room temperature
1 cup granulated
1 1/2 teaspoons
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons cherry flavoring (optional)
48 fresh sweet
1 (6-ounce) package semi-sweet
sweetened condensed milk
* If you cannot get fresh cherries,
well-drained maraschino cherries may be substituted
Preheat oven to 350 degrees F.
In a small bowl, combine flour and cocoa; set aside.
In a large bowl with an electric mixer, beat butter, sugar, and baking powder until blended. Add egg, vanilla extract, and cherry flavoring;
beat until well combined. Gradually beat in flour mixture.
Shape dough into 1-inch balls; place 1/2-inch apart on ungreased cookie sheets.
Press down center of each ball with thumb to create a small
hollow; fill each center with a cherry; set aside.
In small pan over low heat, combine chocolate chips and condensed milk; heat until chocolate is melted.
Spoon about 1 teaspoon chocolate mixture over each cherry, spreading to
Bake 10 to 12 minutes or until done. Remove to wire cooling racks and cool.
Yields 48 cookies.
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