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Cherry Bon Bon
Cookies
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More of Linda's favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap. Cherry Bon Bon Cookies 1 1/2 cups all-purpose flour1/2 cup unsweetened cocoa 1/2 cup butter, room temperature 1 cup granulated sugar 1 1/2 teaspoon baking powder 1 large egg 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons cherry flavoring (optional) 48 fresh sweet cherries, pitted* 1 (6-ounce) package semi-sweet chocolate chips 1/2 cup sweetened condensed milk * If you cannot get fresh cherries, well-drained maraschino cherries may be substituted Preheat oven to 350 degrees F. In a small bowl, combine flour and cocoa; set aside. Shape
dough into 1-inch balls; place 1/2-inch apart on ungreased
baking sheet. Press down center of each ball with thumb to create a small
hollow; fill each center with a cherry. Yields 48 cookies.
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