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I
slightly adapted this wonderful cookie recipe. Original recipe and photo
from the Northwest Cherry Growers.
These cookies are so good that you will think you are eating candy.
More of Linda's favorite
Cookie
Recipes,
and
Secrets To Making Perfect Cookies. Also learn
How To Have A Successful Holiday Cookie Exchange or Cookie
Swap.
For all your cookie baking
needs such as
cookie sheets,
cookie
cutters,
brownie pans,
wire cooling racks,
cookie
press,
cookie decorating kits,
Silicone Baking Mats, and
more.
Cherry Bon Bon Cookies Recipe
Recipe Type:
Cookies,
Christmas Cookie,
Chocolate,
Cherries,
Molded Cookies
Yields:
48 cookies
Prep time: 20 min
Cook time: 12 min
Ingredients:
1 1/2 cups all-purpose
flour
1/2 cup
unsweetened
cocoa
1/2 cup butter, room temperature
1 cup granulated
sugar
1 1/2 teaspoon
baking powder
1 large
egg
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons cherry flavoring (optional)
48 fresh sweet
cherries, pitted*
1 (6-ounce) package semi-sweet
chocolate chips
1/2 cup
sweetened condensed milk
* If you cannot get fresh cherries,
well-drained maraschino cherries
may be substituted
Preparation:
Preheat oven to 350 degrees F.
In a small bowl, combine flour and cocoa; set aside.
In a large bowl with an
electric mixer, beat butter, sugar, and baking powder
until blended. Add egg, vanilla extract, and cherry flavoring; beat
until well combined. Gradually beat in flour mixture.
Shape
dough into 1-inch balls; place 1/2-inch apart on ungreased
cookie sheets. Press down center of each ball with thumb to create a small
hollow; fill each center with a cherry.
In small pan over low heat, combine chocolate chips and
condensed milk; heat until chocolate is melted. Spoon about
1 teaspoon chocolate mixture over each cherry, spreading to
cover cherry.
Bake 10 to 12 minutes or until done. Remove to
wire cooling racks
and cool.
Yields 48 cookies.
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