Candy Cane Kiss Cookies Recipe

Candy Cane Kiss Cookies are another fantastic cookie for peppermint lovers!

These shortbread-style cookies have candy cane pieces mixed in the dough and the center is topped with a Hershey’s Candy Cane Kiss.  This cookie is both festive and fun to eat.   A great addition to the cookie platter.

 

Candy Cane Kiss Cookies

 

More favorite Cookie Recipes and Secrets To Making Perfect Cookies.  Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.

 

Candy Candy Kiss Cookie Recipe:

Candy Cane Kiss Cookies Recipe

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Yield: 3 dozen

Ingredients:

10-ounce bag of Candy Cane Hershey’s Kisses
1 cup salted butter, room temperature*
2/3 cup granulated sugar
1/2 teaspoon pure vanilla extract
4 to 5 peppermint candy canes, crushed** 
2 cups all-purpose flour

* You must use butter in this recipe.  The secret of a great shortbread cookie is butter or it just will not taste like shortbread!

** To crush candy canes, wrap in plastic wrap or place in a re-sealable plastic bag.  Set on your cutting board and use a mallet to lightly pound on candy canes until crushed into a size that will be easy to eat and crunch on.

 

Instructions:

Preheat oven to 350 degrees F.  Line cookie sheets with silicone baking mats or aluminum foil to prevent cookies from sticking.

Remove candy cane kisses from wrappers so you have enough to for 3 dozen cookies; set aside.

In a large bowl, mix butter until creamy.  Either use your electric mixer or beat by hand. Gradually add 2/3 cup sugar; beating until light and fluffy.

Stir in vanilla extract and crushed Peppermint Candy Canes.  Gradually add flour to mixture, beating well after each addition.

Roll dough into 1-inch balls.  Place 1-inch apart on baking sheet.  Use your thumb to make indentation into center of each cookie ball.  Edges may slightly crack, you can leave as is or push the edges back together.  Press the candy cane kiss into the indentation

Bake cookies for 10 to 12 minutes or until edges are lightly browned.  Remove from oven and let cool on the baking sheet before moving cookies to wire rack to completely cool.  Cookies may crumble if you move while still hot.

 

https://whatscookingamerica.net/Cookie/CandyCaneKiss-Cookies.htm

 

You Might Also Like:

Thumbprint Cookies
I love thumbprint cookies! In this recipe I’m using a basic shortbread cookie dough and filling the cookie with homemade Raspberry and Blackberry jam that my daughters preserved during the summertime. Use your favorite jam for the filling.

Cherry Gem Cookies
I love colorful cookies at Christmastime! They look so tempting to eat and always get me into the Christmas spirit. It’s as if this cookie recipe came direct from Mrs. Claus herself! I adapted this recipe to use shortbread cookie dough.

Cherry Bon Bon Cookies
These cookies are so good that you will think you are eating candy.

Bon Bon Cookies
Some people will call these candy – but candy or cookie they are a wonderful! These cookies have always been a holiday favorite of mine.

 

 

 

Related Recipes:

Categories:

Baking    Christmas Cookies    Dessert Recipes    Molded Cookies   

Comments and Reviews

Leave a Reply