|
Baking Corner
| Regional
Foods | Cooking
Articles
|
Hints & Tips
| Culinary
Dictionary
|
Newspaper
Columns
Recipe created by Ina Garten, from the
July, 2003 issue of
O, The Oprah Magazine. How about
Oreo cookies with lots of chocolate for
your "chocolate fix?"
More favorite
Cookie Recipes
and
Secrets
To Making Perfect Cookies. Also learn
How
To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Shop
What's Cooking America's Kitchen Store for all
your cooking wants and needs. The store includes a large assortment
for all your cookie baking
needs such as
cookie sheets,
wire cooling racks,
brownie pans,
cookie
cutters,
cookie press,
cookie decorating kits,
Silicone Baking Mats,
and
more.
Outrageous Oreo
Crunch Brownie Recipe
Recipe Type:
Cookies,
Chocolate ,
Coffee, Brownies
Yields: 20 brownies
Prep time: 15 min
Bake time: 30 min
Ingredients:
1 pound unsalted butter
1 pound semisweet chocolate, chopped
6 ounces
unsweetened chocolate, chopped
6 large
eggs
3 tablespoons instant espresso powder
2 tablespoons pure vanilla extract
2 1/4 cups granulated
sugar
1 1/4 cups all-purpose
flour, divided
1 tablespoon
baking
powder
1 teaspoon salt
4 cups chopped Oreo cookies
(about 50 cookies)
Preparation:
Preheat the oven to 350°F.
Butter and lightly flour an 12″ x 13″ x 1″ baking pan
or one of these new and interesting types of
brownie pans.
In a heat-proof medium bowl set over a saucepan
of simmering water, heat butter, chopped semisweet and unsweetened
chocolate until melted and smooth. Remove from heat and allow to cool slightly.
Learn different techniques for
How To
Melt Chocolate.
In a large bowl, whisk eggs, espresso powder, vanilla extract, and sugar. Blend
slightly cooled chocolate
mixture into egg mixture; cool to room temperature.
 In a medium bowl, sift together 1 cup flour, baking powder, and salt.
Add flour mixture to chocolate mixture.
In a small bowl, stir chopped Oreos
cookies and
remaining 1/4 cup flour. Add Oreo mixture to chocolate mixture. Pour
batter into prepared baking pan and smooth top with a rubber spatula.
Bake 28 to 35 minutes or until a toothpick inserted 3 inches from center
comes out clean with some crumbs attached; do not overbake.
Remove from
oven and place on a
wire cooling rack
to cool. Refrigerate the brownies before cutting to get clean cuts.
Makes 20 brownies.
|
