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Recipe created by Ina Garten of
Barefoot Contessa's TV Show, from the July, 2003 issue of O, The Oprah Magazine.
How about Oreo cookies with lots of chocolate for your "chocolate fix?"
Cookie Recipes and
Secrets To Making Perfect Cookies. Also learn
How To Have A Successful Holiday Cookie Exchange or Cookie Swap.
Outrageous Oreo Crunch Brownie Recipe
Yields: 20 brownies
Prep time: 15 min
Bake time: 30 min
1 pound unsalted butter
1 pound semisweet chocolate, chopped
unsweetened chocolate, chopped
3 tablespoons instant espresso powder
2 tablespoons pure vanilla extract
2 1/4 cups granulated
1 1/4 cups all-purpose
1 teaspoon salt
4 cups chopped
Oreo Cookies (about 50 cookies)
Preheat the oven to 350°F. Butter and lightly flour an 12″ x 13″ x 1″ baking pan.
In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chopped semisweet and unsweetened
chocolate until melted and smooth. Remove from heat and allow to cool slightly. Learn different techniques for
How To Melt Chocolate.
In a large bowl, whisk eggs, espresso powder, vanilla extract, and sugar. Blend slightly cooled chocolate mixture into egg mixture; cool to room temperature.
In a medium bowl, sift together 1 cup flour, baking powder, and salt.
Add flour mixture to chocolate mixture.
In a small bowl, stir chopped Oreos cookies and remaining 1/4 cup flour. Add Oreo mixture to chocolate mixture. Pour
batter into prepared baking pan and smooth top with a rubber spatula.
Bake 28 to 35 minutes or until a toothpick inserted 3 inches from center comes out clean with some crumbs attached; do not over bake.
Remove from oven and place on a wire cooling rack to cool. Refrigerate the brownies before cutting to get clean cuts.
Makes 20 brownies.