Outrageous Oreo Crunch Brownies
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Recipe created by Ina Garten, from the July, 2003 issue of O, The Oprah Magazine. How about Oreo cookies with lots of chocolate for your "chocolate fix?"
 

Outrageous Oreo Cookies


More favorite Cookie Recipes and
Secrets To Making Perfect Cookies
Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.

Shop What's Cooking America's Kitchen Store for all your cooking wants and needs. The store includes a large assortment for all your cookie baking needs such as cookie sheets, wire cooling racks, brownie pans, cookie cutters, cookie press, cookie decorating kits, Silicone Baking Mats, and more.
 


 

Outrageous Oreo Crunch Brownie Recipe

Recipe Type: Cookies, Chocolate, Coffee, Brownies
Yields: 20 brownies
Prep time: 15 min
Bake time: 30 min


Ingredients:

1 pound unsalted butter
1 pound semisweet chocolate, chopped
6 ounces unsweetened chocolate, chopped
6 large eggs
3 tablespoons instant espresso powder
2 tablespoons pure vanilla extract
2 1/4 cups granulated sugar
1 1/4 cups all-purpose flour, divided
1 tablespoon baking powder

1 teaspoon salt
4 cups chopped Oreo cookies (about 50 cookies)


Preparation:

Preheat the oven to 350°F.  Butter and lightly flour an 12″ x 13″ x 1″ baking pan or one of these new and interesting types of brownie pans.

In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chopped semisweet and unsweetened chocolate until melted and smooth. Remove from heat and allow to cool slightly. Learn different techniques for How To Melt Chocolate.

In a large bowl, whisk eggs, espresso powder, vanilla extract, and sugar. Blend slightly cooled chocolate mixture into egg mixture; cool to room temperature.

Oreo CookiesIn a medium bowl, sift together 1 cup flour, baking powder, and salt. Add flour mixture to chocolate mixture.

In a small bowl, stir chopped Oreos cookies and remaining 1/4 cup flour. Add Oreo mixture to chocolate mixture. Pour batter into prepared baking pan and smooth top with a rubber spatula.

Bake 28 to 35 minutes or until a toothpick inserted 3 inches from center comes out clean with some crumbs attached; do not overbake.

Remove from oven and place on a wire cooling rack to cool. Refrigerate the brownies before cutting to get clean cuts.

Makes 20 brownies.