Peanut Butter Kiss Cookies Recipe - Peanut Blossom Cookies Recipe


  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns



This popular Peanut Butter Kiss Cookie was created by Freda Smith of Gibsonburg, Ohio for the 1957 Pillsbury Bake-Off. This cookie did not win the 1957 Pillsbury Bake-Off contest, but it become very popular in the cookie world! This recipe quickly became popular with cookie lovers around the world!

What better place to put a chocolate kiss candy than in the center of a delicious peanut butter cookie!

Peanut Blossom Cookies - Peanut Butter Kiss Cookies

More favorite Cookie Recipes and Secrets To Making Perfect Cookies. Also learn How To Have A Successful Holiday Cookie Exchange or Cookie Swap.


Shop What's Cooking America - Easy on-line shopping for all your cookie baking needs such as cookie sheets, cookie cutters, wire cooling racks, cookie press, cookie decorating kits, Silicone Baking Mats, plus Linda's favorite Cookie Spatula (a thin flexible stainless-steel head that slides gently under cookies and other foods).



Follow What's Cooking America on Facebook


Peanut Blossom Cookies Recipe - Peanut Butter Kiss Cookies Recipe:

Recipe Type: Cookies, Christmas Cookie, Chocolate, Peanut Butter
Yields: 4 dozen cookies
Prep time: 30 min
Cook time: 10 min


Ingredients:

1/2 cup butter or shortening, room temperature
1/2 cup creamy peanut butter, room temperature
1/2 cup granulated sugar
1/2 cup firmly-packed brown sugar
1 egg
1 tablespoon milk
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
48 Hershey® Kisses® chocolate candies, unwrapped


Preparation:

Preheat oven to 375 degrees F.

In a large bowl, cream butter or shortening and peanut butter until light and fluffy. Gradually add 1/2 cup granulated sugar and brown sugar; beating until light and fluffy. Add egg, milk, and vanilla extract; beat well. Add flour, baking soda, and salt; stir into creamed mixture until well mixed.

Roll cookie dough into 1-inch balls; roll balls in the remaining 1/4 cup sugar. Place balls, 2 inches apart, onto ungreased cookie sheets.

There are two popular ways to cook these cookies. Take your pick:

Bake 8 minutes. Remove from oven; press a chocolate kiss candy into the center of each cookie. Return to oven and bake another 2 minutes or until cookies are light brown. Remove from oven and remove from cookie sheet; let cookies cool on wire cooling racks.

Bake 8 to 10 minutes or until lightly browned. Remove from oven and immediately press a chocolate kiss into the center of each cookie (cookie will crack around edges). Remove from cookie sheet and let cookies cool on wire cooling racks.

Yields 4 dozen cookies.


You Might Also Like:

Peanut Butter Cookies
Peanut Butter Cookies
A recipe collection wouldn't be complete without most children's favorite cookie - Peanut Butter Cookies. This is a very easy-to-make and delicious cookie.

Sweet Banana Peanut Butter Cookies
Sweet Banana Peanut Butter Cookies
Bananas and peanut butter all in one cookie. What could be better?

Chocolate Peanut Butter S'more Cookies
Chocolate Peanut Butter S'more Cookies
Recipe created by Lisa Jaworski. Lisa says, "I created these cookies because I wanted to use up some Ritz crackers. They were a huge hit at my afternoon tea!

Chocolate Peanut Butter Balls
Chocolate Peanut Butter Balls
These peanut butter balls are so good that they literally melt in your mouth - it is hard to stop eating them! They taste like Reeses' Peanut Butter Cups candy. Very easy to make. Especially great during the Christmas holiday.


Contact Linda Stradley - By Google

What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy