Purchase and Use a Good Instant-Read Thermometers

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Below information from from the Editors of Cooks' Illustrated Magazine.

Nine instant-read thermometers were tested and evaluated according to the following criteria. 

Readability: Thermometers were rated on how clearly we could see and read the numbers.

Response Time: Simply put, the faster, the better. When tested in boiling water, times of ten to twenty seconds to achieve a readout of 212 degrees were rated excellent, twenty to thirty seconds were rated fair, and times above thirty seconds were rated poor.

Accuracy: Thermometers should register exactly 212 degrees in boiling water and exactly 32 degrees in a slurry of crushed ice and water. If these readings were off, the thermometer was downgraded.

Design/Features: This category encompasses disparate factors that can make the thermometer a breeze or a real pain to use, such as the length of the stem; the ease of cleaning of screens or dials; on/off switches or automatic shutoff to save batteries; battery availability; and accurate readings in shallow liquids. See Testers’ Comments, page 28, for any particular notes on these issues.

Temperature Range: More often than not, instant-read thermometers are used within the relatively narrow temperature range necessary to monitor the internal temperature of meat, poultry, or bread. Occasionally, though, you may wish to know the temperature of a freezing sorbet or ice cream, or double-check the temperature of hot oil prior to frying in it.
Therefore, thermometers capable of taking very low (0 degrees and below) through very high (375 degrees and above) were upgraded.


Check out Linda's web pages on using thermometers when cooking:

Candy Thermometer & Candy Temperatures

Cooking or Meat Thermometer
How to use your thermometer - How to test your thermometer - How to calibrate your thermometer - Safety tips

Meat and Seafood Internal Temperature Cooking Chart

 


Rating Instant-Read Thermometers

BEST THERMOMETER

BRAND Super Fast Thermapen
PRICE $85.00
READABILITY
RESPONSE TIME 5 seconds
ACCURACY
FEATURES 4 1/2-inch stem
TEMPERATURE RANGE
-58°F to 572°F


 

 

BEST BUYS

BRAND Taylor Digital Pocket Thermometer, Model 9840
PRICE $15.00
READABILITY
RESPONSE TIME 10 seconds
ACCURACY 2º high
FEATURES 4 3/4-inch stem
TEMPERATURE RANGE -58º to 302º


BRAND Polder Cooking Thermometer/Timer (Digital)
PRICE $29.95
READABILITY
RESPONSE TIME 30 seconds
ACCURACY
FEATURES 5 3/4-inch stem
TEMPERATURE RANGE 32º to 392º


BRAND Cooper Digital Test Thermometer, Model DFP450
PRICE $24.50
READABILITY
RESPONSE TIME 17 seconds
ACCURACY
FEATURES 4 5/8-inch stem
TEMPERATURE RANGE -40º to 450º


BRAND Taylor Bi-Therm Dial Thermometer, Model 60848
PRICE $32.50
READABILITY 5º increments
RESPONSE TIME 30 seconds
ACCURACY
FEATURES 8-inch stem
TEMPERATURE RANGE 50 º to 550 º

 

BRAND Taylor Instant Read Meat Thermometer, Model 5989 (Dial)
PRICE $14.95
READABILITY 2º increments
RESPONSE TIME 25 seconds
ACCURACY 2º high
FEATURES 5-inch stem
TEMPERATURE RANGE 0º to 220º


BRAND Cooper Commercial Grade Test Thermometer, Model 1236-32 (Dial)
PRICE $8.50
READABILITY 2º increments
RESPONSE TIME 35 seconds
ACCURACY 2º high
FEATURES 4 3/4-inch stem
TEMPERATURE RANGE 0º to 220º


BRAND Component Design Digital Pocket Thermometer, Model DT300
PRICE $32.50
READABILITY
RESPONSE TIME 30 seconds
ACCURACY 1º high
FEATURES 2 3/4-inch stem
TEMPERATURE RANGE -40º to 300º


BRAND Maverick Redi-Chek Electronic Food Probe Thermometer, Model ET-3 (Digital)
PRICE $29.99
READABILITY
RESPONSE TIME 25 seconds
ACCURACY
FEATURES 1/8-inch tip with wide plastic 3 1/8-inch body
TEMPERATURE RANGE 32ºto 239º