Preparation:
Preheat oven to 350 degrees F. Grease a quiche
dish. Line the quiche dish with the flour tortillas, tearing to fit.
NOTE Only use one (1) layer of tortillas in the quiche
dish.
In a large frying pan over medium-high heat,
saute the ground beef and onions until the beef is cooked; remove from heat and
drain of any excess fat. Add garlic, chile peppers, chili powder, salt, oregano,
and cumin, stirring to combine the ingredients. Spoon the beef mixture into the
tortilla-lined quiche pan.
Spoon the shredded cheese over the meat
mixture.
In a small bowl, beat the eggs well. Blend in
the sour cream. Pour egg mixture on top of the cheese in the quiche pan.
Baked approximately 45 to 50 minutes until the
eggs are set. Remove from oven and let sit for 5 minutes before serving. When
ready to serve, top with the toppings of your choice.
Topping Suggestions:
Chopped tomato
Shredded lettuce
Sour Cream
Sliced black olives
Hot Sauce or Salsa
Makes 4 servings.
