Tea Travels!™... Hot Chocolate Recipe
by Ellen Easton - All Rights Reserved


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Recipe by Ellen Easton. Check out more of Ellen Easton's Tea Travels articles and recipes.

Mayan Hot Chocolate

Learn about the History of English High Tea and more delicious Afternoon Tea and High Tea Recipes.

Learn about the interesting history of Hot Chocolate.



Hot Chocolate

Recipe Type: Hot Chocolate, Tea Travels
Yields: makes 1 serving
Prep time: 15 min


Ingredients:

1 teaspoon Dutch-process Cocoa powder*
1 heaping tablespoon granulated sugar
1/8 teaspoon ground cinnamon
1 tablespoon milk or cream
1 teaspoon pure vanilla extract
1 cup milk
Topping Options (see below)

* I prefer Droste Chocolate powder, but use your favorite.


Preparation:

In a serving cup, combine together the cocoa powder, sugar, and cinnamon. Whisk in 1 tablespoon milk or cream and vanilla extract to make a paste; set aside.

In a small saucepan over medium-low heat, heat the 1 cup milk (being careful not to scorch it). Remove from heat and pour the hot milk into the cup with the cocoa mix; stir or whisk until well combined.

Place topping of your choice on top of the hot chocolate.

Variations: Peppermint or vanilla sticks may be added.

Makes 1 serving.


Topping Options:
Marshmallow
Whipped cream
Chocolate shavings

 

  

Ellen Easton is a lifestyle industry leader, tea and etiquette authority, author of Afternoon Tea~ Tips, Terms and Traditions, A Tea Party Planner and Tea Travels™ For The Holidays (RED WAGON PRESS), as well as a hospitality, design and retail consultant, whose clients have included The Waldorf=Astoria, The Plaza, and Lady Mendl’s Tea Salon.

Easton’s family traces their tea roots to the early 1800s, when ancestors first introduced tea plants from India and China to the Colony of Ceylon, thus building one of the largest and best cultivated teas estates on the island.

REVA PAUL, an internationally acclaimed confectionery artist, hand decorated floral sugars and mints are available by special order for teas, weddings, and special events. Wholesale/Retail - Bulk & Gift boxed. All prices on request via RED WAGON PRESS (212) 722-7981.

AFTERNOON TEA...TIPS,TERMS and TRADITIONS
 By Ellen Easton
72 pages of how to’s, 27 photos, history, etiquette and FAQ about afternoon tea, serving styles and more. “Tea is the luxury everyone can afford!™”

TEA TRAVELS™FOR THE HOLIDAYS
By Ellen Easton
64 pages, 21 color photos. A complete holiday menu includes 25 easy to prepare recipes; theme teas, decorating & gift ideas; invitation template and secret sources.

Each 5 x 7 paperback book fits into an A-7 envelope for easy mailing, great gift or party favor item. Each book is $20.00 post paid. Continental US Only. Final sale. (Wholesale and Fundraising accounts are welcome. Call for Special Prices) Please include your name, address and telephone number for shipping. Please make check or M.O. payable to: RED WAGON PRESS and send to: RED WAGON PRESS, 45 East 89th Street, Suite 20A, NYC, NY 10128-1256

TEA TRAVELS™, Wishing You Happy TEA TRAVELS!™, “Tea is the luxury everyone can afford!™” and Good $ense For $uccess™ are the trade marked property of Ellen Easton/RED WAGON PRESS.