Flaming Bananas


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Another easy and spectacular dessert to serve your company.

Chef flaming bananas



Flaming Bananas Recipe

Recipe Type: Bananas, Flambe, Dessert
Yields: 4 servings

Prep time: 10 min


Ingredients:

1/3 cup shredded coconut
1/4 cup firmly-packed brown sugar
1/2 teaspoon grated
orange zest
1/4 cup butter
4 bananas, cut in halves lengthwise
1/2 cup rum


Preparation:

Learn How To Flambé.

In a large frying pan over medium heat, melt butter; add bananas and sprinkle with coconut mixture and 2 tablespoons of rum. Reduce heat to low and cook for approximately 3 minutes or until lightly browned on all sides.

Add remaining rum (do not stir). Ignite rum with a long match. Baste bananas with rum sauce until flames die down.

Serve immediately.

In a small bowl, combine coconut, brown sugar, and orange zest; set aside.

Make 4 servings.
 

 


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