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Another easy and spectacular dessert to serve your company.
Flaming Bananas Recipe
Yields: 4 servings
Prep time: 10 min
1/3 cup shredded coconut
1/4 cup firmly-packed brown sugar
1/2 teaspoon grated
1/4 cup butter
bananas, cut in halves lengthwise
1/2 cup rum
In a large frying pan over medium
heat, melt butter; add bananas and sprinkle with coconut mixture and 2
tablespoons of rum. Reduce heat to low and cook for approximately 3 minutes or
until lightly browned on all sides.
Add remaining rum (do not stir).
Ignite rum with a long match. Baste bananas with rum sauce until flames die
In a small bowl, combine coconut,
brown sugar, and orange zest; set aside.
Make 4 servings.