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Another easy and spectacular dessert to serve your company.
Flaming Bananas Recipe
Recipe Type:
Bananas,
Flambe,
Dessert
Yields: 4 servings
Prep time: 10 min
Ingredients:
1/3 cup shredded coconut
1/4 cup firmly-packed brown sugar
1/2 teaspoon grated
orange zest
1/4 cup butter
4
bananas, cut in halves lengthwise
1/2 cup rum
Preparation:
Learn How
To Flambé.
In a large frying pan over medium
heat, melt butter; add bananas and sprinkle with coconut mixture and 2
tablespoons of rum. Reduce heat to low and cook for approximately 3 minutes or
until lightly browned on all sides.
Add remaining rum (do not stir).
Ignite rum with a long match. Baste bananas with rum sauce until flames die
down.
Serve immediately.
In a small bowl, combine coconut,
brown sugar, and orange zest; set aside.
Make 4 servings.
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