This outstanding recipe is from
Debbie Reynolds of
Rocky Mountain Lodge & Cabins of Cascade, Colorado. Debbie says, "This recipe has become a huge
hit with my guests. They always rave over it, eat every bite, and are amazed to have soup
for breakfast. I serve three courses for breakfast, and a fruit dish is always my first
course. If you love mangos, you'll love this recipe."
More great
Soups, Stews, and Chili Recipes.
For
more great brunch ideas, check out my
Brunch
Recipes.
Mango Melon Soup
Recipe Type:
Soup,
Melons,
Mango,
Bananas
Yields:
8 servings
Prep time: 15 min
Ingredients:
1 small cantaloupe, peeled and cubed
1 ripe
banana
, peeled and chunked
3 mangos, peeled and cubed, divided
1 tablespoon fresh-squeezed lemon juice
1 tablespoon honey
Dash pure vanilla extract
Mint Leaves, for garnish
Fresh Raspberries, for garnish
Preparation:
Place cantaloupe cubes, banana chunks, 1/2 of the mango cubes, lemon juice, honey, and
vanilla extract in blender; blend until smooth. Refrigerate mixture for several hours
or overnight. Refrigerate the remaining mango cubes separately.
When ready to serve, divide mango cubes among 8
small dessert cups. Stir chilled fruit mixture and pour evenly over mango cubes in
each dessert cup. To serve, garnish each with a mint leaf and raspberries.
Makes 8 servings.
