Champagne Grapefuit Sorbet
This recipe is from The Greenbrier Hotel in White Sulphur Springs, West Virginia.
This is a wonderful not-too-sweet sorbet that derives its "kick" from the champagne and the tangy-sweet citrus flavor from the pink grapefruit.
Light and refreshing to the palate, the sorbet is a delicious elegant finale to any meal.
Grapefruit Star Anise Granita
I adapted this recipe from Gourmet Magazine, February 2002.
This refreshing pink grapefruit granita is an ice with a hint of spice. Photo from Gourmet Magazine.
I adapted this recipe from Gourmet Magazine. Great for a brunch entree, a refreshing salad, or a light dessert.
Minty Grapefruit Sorbet
This recipe has been adapted from Bon Appetit Magazine.