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This very refreshing Winter Fruit and Vegetable Salad recipe and photo were shared with my
by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Karen says, "I love this bright, refreshing salad in the winter when days are damp and cold,
and I am craving garden tomatoes. Look for Sweet Grape Tomatoes at your local
supermarket. They brighten up this perky salad and the taste is a good
substitute during winter days."
Winter Fruit and Vegetable Salad
with Champagne Vinaigrette
Recipe Type:
Salad and Salad Dressing,
Pineapple,
Cucumbers,
Tomatoes
Yields:
3 to 4 servings
Prep time: 20 min
Ingredients:
Champagne Vinaigrette (see recipe below)
1 cup fresh pineapple, cut into bite-size pieces
1 cup sweet grape tomatoes, cut into bite-size pieces
1 cup English cucumber, peeled, seeded, and cut into bite-size pieces
1/4 of a small red
onion, cut in half and then into thin slices
1 teaspoon red chili flakes*
1 tablespoon fresh marjoram leaves (leave smaller leaves whole), rough chop
Coarse
salt and freshly-ground
black pepper to taste
*If you can find a red jalapeņo
chile pepper, use in place of the
chili flakes
Preparation:
Prepare Champagne Vinaigrette; set aside until ready to serve.
In a large bowl, combine the prepared pineapple, grape tomatoes,
cucumber, onion, chili flakes, marjoram, salt, and pepper.
Drizzle a little of the prepared Champagne Vinaigrette over the salad and mix
together. Do not overdress the salad. Taste and add more vinaigrette as needed just to coat the
ingredients
Makes 3 to 4 servings.
Champagne Vinaigrette:
1/4 cup hazelnut oil*
2 tablespoons Orange Muscat Champagne Vinegar
2 teaspoons Dijon mustard
Coarse salt and freshly-ground black pepper to taste
*You may also use walnut oil, or extra virgin olive oil
In a container with a tight fitting lid, combine the hazelnut oil,
champagne vinegar, Dijon mustard, salt, and pepper' shake well to
combined.
Store, covered, in the refrigerator. Serve at room temperature.
Shake or stir just before serving.
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