Your guests
and family will definitely love these shrimp!
Check out my
Appetizer Recipes
and
Shrimp Recipes
for more great cooking
ideas.
Also check
out Purchasing,
Deveining, Cooking, Brining, and Etiquette of Shrimp.
Killer Shrimp Recipe
Recipe Type:
Shrimp,
Seafood
Appetizer,
Chile
pepper
Yields: 4 servings
Prep time: 15 min
Cook time: 15 min
Ingredients:
1/4 cup butter
1 tablespoon
olive oil
1 tablespoon chili sauce
2 tablespoons Worcestershire sauce
2 teaspoons fresh-squeezed
lemon juice
1/2
lemon, sliced with peel
4 large cloves
garlic, minced
1 teaspoon chopped parsley
1 small Anaheim
chile
pepper, chopped (optional)
1 tablespoon crushed red pepper flakes
1 teaspoon dried oregano
1 tablespoon
Tabasco pepper sauce
(or your favorite hot sauce)
1 pound large
shrimp
with tails (peeled and deveined), uncooked
French Bread for dipping
Preparation:
In a large saucepan over medium heat, simmer
butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon,
garlic, parsley, Anaheim chile, red pepper flakes, oregano and Tabasco until
well blended. Remove from heat and let cool.
Place sauce in a zip-lock bag; add shrimp.
Refrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees F.
Place sauce and
shrimp in a large shallow baking pan; bake approximately 10 to 15 minutes or
until shrimp are opaque in center (cut to test). Remove from oven.
Place mixture in shallow bowls and serve with
a crusty French bread for dipping in sauce (this dish is eaten with your
fingers).
Makes 4 servings.
