Your guests and family will definitely love these shrimp!
Check out my
Appetizer Recipes and
Shrimp Recipes for more great cooking ideas.
Also check out
Purchasing, Deveining, Cooking, Brining, and Etiquette of Shrimp.
Killer Shrimp Recipe
Yields: 4 servings
Prep time: 15 min
Cook time: 15 min
1/4 cup butter
1 tablespoon chili sauce
2 tablespoons Worcestershire sauce
2 teaspoons fresh-squeezed
lemon, sliced with peel
4 large cloves
1 teaspoon chopped parsley
1 small Anaheim
chile pepper, chopped (optional)
1 tablespoon crushed red pepper flakes
1 teaspoon dried oregano
Tabasco pepper sauce (or your favorite hot sauce)
1 pound large
shrimp with tails (peeled and deveined), uncooked
French Bread for dipping
In a large saucepan over medium heat, simmer
butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon,
garlic, parsley, Anaheim chile, red pepper flakes, oregano and Tabasco until
well blended. Remove from heat and let cool.
Place sauce in a zip-lock bag; add shrimp. Refrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees F.
Place sauce and shrimp in a large shallow baking pan; bake approximately 10 to 15 minutes or
until shrimp are opaque in center (cut to test). Remove from oven.
Place mixture in shallow bowls and serve with a crusty French bread for dipping in sauce (this dish is eaten with your fingers).
Makes 4 servings.