Killer Shrimp
Shrimp Recipe - Appetizer Recipe

Your guests and family will definitely love these shrimp!

Check out my Appetizer Recipes and Shrimp Recipes for more great cooking ideas.

Also check out Purchasing, Deveining, Cooking, Brining, and Etiquette of Shrimp.

 

Killer Shrimp Recipe

Recipe Type: Shrimp, Seafood Appetizer, Chile pepper
Yields: 4 servings
Prep time: 15 min
Cook time: 15 min

Ingredients:

1/4 cup butter
1 tablespoon olive oil
1 tablespoon chili sauce
2 tablespoons Worcestershire sauce
2 teaspoons fresh-squeezed lemon juice
1/2 lemon, sliced with peel
4 large cloves garlic, minced
1 teaspoon chopped parsley
1 small Anaheim chile pepper, chopped (optional)
1 tablespoon crushed red pepper flakes
1 teaspoon dried oregano
1 tablespoon Tabasco pepper sauce (or your favorite hot sauce)
1 pound large shrimp with tails (peeled and deveined), uncooked
French Bread for dipping
 

In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, Anaheim chile, red pepper flakes, oregano and Tabasco until well blended. Remove from heat and let cool.

Place sauce in a zip-lock bag; add shrimp. Refrigerate at least 8 hours or overnight.

Preheat oven to 350 degrees F.

Place sauce and shrimp in a large shallow baking pan; bake approximately 10 to 15 minutes or until shrimp are opaque in center (cut to test). Remove from oven.

Place mixture in shallow bowls and serve with a crusty French bread for dipping in sauce (this dish is eaten with your fingers).