Peaches and Cream Pie
How To Make Peaches and Cream Pie

Photo from Taste of Home web site.

This is so good and so easy to make! I often use a purchased pie crust when I'm in a hurry.

Check out more great Pie Recipe and more Peach Recipes.
 

Shop What's Cooking America - Easy on-line shopping for all your pie baking needs such as pie plates, pie crust shields, wire cooling racks, pie servers, pie cutters/slicers, silicone baking mats, plus Linda's favorite Super-Fast Thermapen Thermometer.

---

Peaches and Cream Pie

Recipe Type: Pie, Peaches, Fruit, Pie Pastry
Yields: 8 to 10 servings
Prep time: 25 min
Cook time: 50 min

Ingredients:

Pastry for 9-inch two crust pie
6 to 7 peaches, peeled, pitted, and halved
1 cup granulated sugar
2 eggs
1 cup heavy cream or sour cream

Preparation:

Preheat oven to 425 degrees F. Prepare pie pastry.

Place peach halves tightly together in one layer into the pastry-lined plate.

In a medium bowl, beat eggs with a whisk. Add sugar and heavy cream or sour cream; whisk until thoroughly blended.

Pour mixture over peaches and bake 15 minutes. Reduce heat to 375 degrees and continue to bake for approximately 35 minutes or until the internal temperature registers at least 160 degrees F. on your cooking thermometer and the filling is set.

This is the type of cooking thermometer that I prefer and use in my cooking. I get many readers asking what cooking thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer shown in the photo on the right. Originally designed for professional users, the Super-Fast Thermapen Thermometer is used by chefs all over the world.

Remove from oven and serve slightly warm or at room temperature.

Makes 8 to 10 servings.

 

---