Photo
from Taste of Home web site.
This is so good and so easy to make! I often
use a purchased pie crust when I'm in a hurry.
Check out more
great
Pie Recipe and more
Peach Recipes.
Peaches and Cream Pie
Recipe Type:
Pie,
Peaches,
Fruit,
Pie Pastry
Yields: 8 to 10 servings
Prep time: 25 min
Cook time: 50 min
Ingredients:
Pastry for 9-inch two crust pie
6 to 7 peaches, peeled, pitted, and halved
1 cup granulated
sugar
2
eggs
1 cup
heavy cream or sour cream
Preparation:
Preheat oven to 425 degrees F. Prepare pie pastry.
Place peach halves tightly together in one layer into
the pastry-lined plate.
In a medium bowl, beat eggs with a whisk. Add sugar and heavy cream or sour cream; whisk until thoroughly blended.
Pour mixture over peaches and bake 15 minutes. Reduce heat to 375 degrees and continue to bake for 35 minutes or until filling is set. Remove from oven and serve slightly warm or at room temperature.
Makes 8 to 10 servings.
