Taste of Home web site.
This is so good and so easy to make! I often use a purchased pie crust when I'm in a hurry.
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Pie Recipe and more
Peaches and Cream Pie
Yields: 8 to 10 servings
Prep time: 25 min
Cook time: 50 min
Pastry for 9-inch two crust pie
6 to 7 peaches, peeled, pitted, and halved
1 cup granulated
heavy cream or sour cream
Preheat oven to 425 degrees F. Prepare pie pastry.
Place peach halves tightly together in one layer into the pastry-lined plate.
In a medium bowl, beat eggs with a whisk. Add sugar and heavy cream or sour cream; whisk until thoroughly blended.
Pour mixture over peaches and bake 15 minutes. Reduce heat to 375 degrees and continue to bake for
approximately 35 minutes or until the internal temperature registers at least 160 degrees F. on your
cooking thermometer and the filling is set.
is the type of cooking thermometer that I prefer and use in my cooking. I get many readers
asking what cooking thermometer that I prefer and use in my cooking and baking. I, personally, use the
Thermapen Thermometer shown in the photo on the right. Originally designed for professional users, the
Super-Fast Thermapen Thermometer is used by chefs all over the world.
Remove from oven and serve slightly warm or at room temperature.
Makes 8 to 10 servings.