German Pork Chops Recipe
Sauerkraut Pork Chop Recipe


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This is a very easy and wonderful tasting pork chop recipe. I've made this recipe on several television shows during my previous cookbook tours across the United States. My husband really likes these German Pork Chops!

 German Pork Chops

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.



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German Pork Chops - Sauerkraut Pork Chops Recipe:

Recipe Type: Pork, Apple, Diet
Yields: 4 servings
Prep time: 15 min
Cook time: 40 min


Ingredients:

2 (16-ounce) can/jar sauerkraut, drained and rinsed
2 teaspoons caraway seeds
4 pork loin chops (1/2-inch thick)
Coarsely-ground black pepper to taste
2 cooking apples, peeled or unpeeled, cored, and sliced
2 tablespoons raisins
4 teaspoons firmly-packed brown sugar
4 tablespoons apple juice or water


Preparation:

Preheat oven to 375°F. Grease shiny side of four sheets of heavy-duty aluminum foil. Place sauerkraut into a colander; press out excess liquid.

Place 1/4 of the sauerkraut onto the center of each sheet of prepared aluminum foil; sprinkle caraway seed over the top. Place pork chops onto top of sauerkraut and season with pepper. Arrange apple slices and raisins evenly over pork chops. Sprinkle each portion with 1 teaspoon brown sugar. Over each portion, spoon 1 tablespoon apple juice or water.

To wrap, bring two opposite ends of aluminum foil up and over, making a double fold to seal tightly. Close both ends; seal tightly.

german pork chops

german pork chops

Place packets onto a baking sheet and bake approximately 30 to 40 minutes (depending on thickness of pork chops) or or until the internal temperature reaches 155°F on a meat thermometer; remove from oven.

This is the type of cooking and meat thermometer that I prefer and use in my cooking. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer shown in the photo on the right. To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined: Thermapen Thermometer.

Carefully open packets and transfer pork mixture onto individual serving plates.

Makes 4 servings.
 

German Pork Chops - Nutritional Information

I cannot guarantee the accuracy of the below information. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

Item Amount Fat Grams Carb Grams Calories
sauerkraut, drained 2 (16-oz) jars 0 4 25
pork chops 4 (6-oz) each 33.2 27.6 684
apples 2 each .2 42.2 162
raisins 2 tablespoons .1 14.4 54.7
brown sugar 4 teaspoons 0 16 44
Recipe Totals   33.5 104.2 969.7

Recipe makes 4 servings.

Each Serving Totals - 8.4 Fat Grams, 27 Carb. Grams, 242 calories
 



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