Questions & Answers - Freezing Whipped Cream

  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles |  Hints & Tips | Culinary Dictionary | Newspaper Columns

Follow What's Cooking America on Facebook

Question:

I have some whipped, sweetened cream left over...can I freeze it. Thanks  - Carolyn Wallace (12/14/01)
 

Answers:

Whipped cream freezes well but must be sweetened and flavored before freezing. Whipped cream should not be kept frozen longer than two months before using.

It may also be frozen and stored in individual servings. Make dollops of whipped cream on a piece of waxed paper and freeze. Then wrap each frozen portion individually in plastic wrap and put into freezer containers to store. These must also be used within two.