Quinoa Tomato Salad

A Colorful History of Quinoa

A Colorful History of Quinoa: By Charlotte Bradley Check out all of Charlotte Bradley’s Healthy Lifestyles columns.   Although quinoa has only been available in North America since the 1980s, quinoa comes … Continued

Corn On The Cob

About Corn – Corn On The Cob

  Check out Linda’s favorite Corn Recipes.   How To Boil Corn On The Cob Boiling is the quickest, easiest, and tastiest way to prepare fresh corn.  Too many people … Continued

Accent Seasoning – Spike Seasoning

Accent Seasoning – Spike Seasoning:   Accent Seasoning – A seasoning also called MSG (Monosodium Glutamate).  It is commonly used in Oriental cooking.  It is not a favored seasoning or … Continued

Afternoon Tea Guidelines

Afternoon Tea Guidelines and More

Afternoon Tea Guidelines and More Let us help you become an expert host/hostess for your next Afternoon Tea Party. Provided are helpful guidelines to properly prepare and store tea sandwiches, understanding … Continued

agave-four2

Agave Nectar

  Agave (pronounced ah-GAH-vay) nectar is a syrup made from the agave plant.  It has become popular in recent years as people look for healthier alternatives to white sugar.  Called … Continued

Al Fresco Entertaining

 Al Fresco Entertaining Seven Tips for an Al Fresco Summer Party    Al Fresco Entertaining – means out in the open, is a great way to enjoy the later part … Continued

Alcohol Evaporation in Cooking and Baking

  Questions and Answers Alcohol Evaporation in Cooking and Baking   Question: When you use alcohol in cooking a dish, how long does it take for alcohol to burn off?  Is … Continued

Almonds History and Recipes

Almonds History and Recipes

Tea Travels!™ – Almonds and How To Use Them by Ellen Easton 2010  – All Rights Reserved   Reva Paul’s Hand Decorated Almond and Almon Cup Photos by Ellen Easton … Continued

American Caviar

American Caviar – Think American Caviar!

  “The roe of the Russian mother sturgeon has probably been present at more important international affairs than have all the Russian dignitaries of history combined. This seemingly simple article … Continued

Anchovy and Anchovy Paste

    Anchovy and Anchovy Paste   An anchovy is good for you and they are delicious!  Learn how just a little bit of anchovies can perk up a dish.  People who … Continued

Anise Seed vs. Licorice

Anise Seed vs Licorice

  Questions and Answers – Anise Seed vs. Licorice Question: I really enjoy your web site and find it extremely interesting and helpful.  I am currently living abroad in Israel … Continued

Appetizers To Serve

Appetizers To Serve Per Person?

How Many Appetizers To Serve Your Guests   If you choose to serve an appetizer before a meal, consider the meal and what you will be serving and try to … Continued

How To Cook With Apples

Apples – History and Legends of Apples

  What are cooking apples? A cooking apple is an apple that is used primarily for cooking rather than eating.  While there’s no harm to using an eating apple in … Continued

Arborio Rice vs. Converted Rice

Questions and Answers – Arborio Rice vs. Converted Rice   Question: I am going to cook some Risotto for my family.  How is Arborio rice different from Converted rice? T hank … Continued

How To Cook and Eat Artichokes

Artichokes – How To Cook and Eat Artichokes

    Learn about the History and Legends of Artichokes and also check out these easy to prepare and so delicious Artichoke Recipes.       Learn how to purchase, … Continued