My question is: can you substitute regular
liquid milk (actually, I'd use soy) for evaporated milk in a baking recipe?
And if so, what would be the substitution? A dough recipe I have calls for
1 cup of evaporated fat free milk. Thank you. - Zehava Cohn (8/30/01)
Yes, you can substitute regular liquid milk for evaporated or soy milk. It would be a equal substitution. Evaporated milk is substituted all the time.
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