Question:

My question is: can you substitute regular liquid milk (actually, I'd use soy) for evaporated milk in a baking recipe? And if so, what would be the substitution?  A dough recipe I have calls for 1 cup of evaporated fat free milk. Thank you.  - Zehava Cohn (8/30/01)
 

Answers:

Yes, you can substitute regular liquid milk for evaporated or soy milk. It would be a equal substitution. Evaporated milk is substituted all the time.