Freezing grapes is simple and fun.  Wash, dry and de-stem grapes. Pack in airtight containers and freeze.  No sugar is required because of the natural high sugar and acid level acts as a preservative.  Eat as a snack right from the freezer.  Frozen grapes can replace fresh grapes in every recipe as they retain their intense color and flavor and hold their shape when thawed. When using frozen grapes for preserves, thaw in refrigerator just until crushable.

 

Comments from readers:

I actually found that if I mix the frozen grapes with Welch's White Grape Peach Juice in a small glass, I have a wonderful dessert. It kind of makes a slushy, and the grapes themselves taste great. I will probably never eat another grape unless it is frozen. - Alice