Questions & Answers - Holland Rusks
You might try the baby section of your grocery store. If you still can't
find them, below is a recipe to make your own.
From the Star of David Cookery Book, by Welkom Women's Zionist Society
8 cups all-purpose flour
Sift all dry ingredients except bicarbonate of soda. Rub butter into dry ingredients. Beat eggs very well and add to dry ingredients. Mix baking soda in approx. 2 cups buttermilk and add to mixture. Knead to a workable dough. If not moist enough, add more buttermilk.
Make balls the size of a tennis ball and pack into bread tins. Bake at 375 F for about 1 hour. Take out of tins. When cold, break off each bud and divide in four. Place on rack in stove and dry for about 6 hours in oven at 150 F. When doubling recipe use only 5 eggs.